Starter
Crab Cakes: lightly floured and pan fried, served with house made tarter
Soup Du Jour
Roasted Red Pepper Bisque
Chicken Noodle
Chicken Noodle
Handheld
Chili Cheese Dog: two Bob's all beef dogs topped with meat sauce and cheese sauce, served with choice of side
Entree
Blackened Michigan Pork Chop: cast iron seared pork chop served with gorgonzola mashed potato and seasonal vegetable, topped with red eye gravy
Dessert
Lemon Olive Oil Cake