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Chef Tre's Weekly Specials

Starter

Starter

Fried Cheese Curds: breaded fried Michigan cheese curds served with a chipotle aoli

Soup Du Jour

Carnivore Stew: Roasted Red Pepper Bisque
Handheld

Handheld

Bread Bowl Soup with Grilled Cheese: Roasted Red Pepper Bisque served in a toasted bread bowl & four cheese grilled cheese
Entree

Entree

Italian Salmon: marinated salmon on a bed of pappardelle noodles coated in herb butter, basil tomato pesto, and topped with herb oil
Dessert

Dessert

Strawberry Shortcake
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