Starter
Fried Cheese Curds: breaded fried Michigan cheese curds served with a chipotle aoli
Soup Du Jour
Carnivore Stew: Roasted Red Pepper Bisque
Handheld
Bread Bowl Soup with Grilled Cheese: Roasted Red Pepper Bisque served in a toasted bread bowl & four cheese grilled cheese
Entree
Italian Salmon: marinated salmon on a bed of pappardelle noodles coated in herb butter, basil tomato pesto, and topped with herb oil
Dessert
Strawberry Shortcake