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Chef Tre's Weekly Specials

Starter

Starter

Crab Cakes: lightly floured and pan fried, served with house made tarter

Soup Du Jour

Roasted Red Pepper Bisque
Chicken Noodle
Handheld

Handheld

Chili Cheese Dog: two Bob's all beef dogs topped with meat sauce and cheese sauce, served with choice of side
Entree

Entree

Blackened Michigan Pork Chop: cast iron seared pork chop served with gorgonzola mashed potato and seasonal vegetable, topped with red eye gravy
Dessert

Dessert

Lemon Olive Oil Cake
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